Indigenous Knowledge the centre of discussions at first National Indigenous bush food symposium
The first ever symposium aimed at increasing Indigenous participation in the Australian bush foods industry was held in Sydney last week. 120 Indigenous people from around the country attended the National Indigenous Bush Food Symposium.
The conference was funded by the Indigenous Land and Sea Corporation (ILSC), and was delivered by First Hand Solutions Aboriginal Corporation and UTS Business School.
First Hand Solutions CEO, Peter Cooley, said one of the main aims of the symposium was to identify and address barriers to Aboriginal people having more involvement in the bush foods sector. “The bush food market is currently valued at $20 million annually, but it is estimated that Aboriginal and Torres Strait Islander people make up only 1-2% of the market presence and we're keen to work together to improve this percentage,” he said.
“While there have been some great successes particularly in the food and botanicals sector, there is a need to identify the barriers faced by Indigenous people as they enter an industry that is essentially based on their traditional country and knowledge.
“The commercialisation of that knowledge should be in the hands of Indigenous people and driven by them.” The Symposium offered information sessions on topics including analysing market trends, establishing supply chains, identifying international opportunities and asserting legal rights over knowledge, plants and foods.
Associate Dean at UTS Business School, Professor Robynne Quiggin, said it was essential to build a working knowledge of relevant state, territory and Commonwealth legislation, as well as domestic protocols and international mechanisms relating to bush foods. “This information enables us to make informed choices about our knowledge, species and country, insist on proper processes for consent and equitable sharing in any commercial benefits,” she said.
ILSC Chairman, Eddie Fry, said the organisation has a keen focus on opening up markets for niche Indigenous products and particularly bush foods. “The ILSC believes it is very important for Aboriginal and Torres Strait Islander people to understand the value of their cultural knowledge, and to learn how to turn that knowledge into a successful commercial venture,” he said. “We have provided funding for projects in the bush foods sector across the country which are having some great success, and we hope that those stories will inform and inspire others.”
One such success story is the Northern Australia Aboriginal Kakadu Plum Alliance (NAAKPA), which has grown to be the largest Traditional Owner-led bush food supply chain in Australia. Member Pat Torres of Djugun, Yawuru, Ngumbarl/Jabirr-Jabirr, NyulNyul, Bardi and Karajarri descent in Western Australia’s Kimberley region will speak at the symposium about protecting family and culture while growing a commercial bush food business. “Every bush food has its own creation story, its own song and dance and cultural knowledge that has been handed down by our ancestors for thousands of years,” she said. “The challenge for us is how do we bring our ancient foods into a contemporary industry while maintaining our connection to our culture, because for us, it’s not just about money, it’s about our identity.”
At the conclusion of the Symposium, a number of actions were included in a National Indigenous Bushfood Statement developed by attendees.
The Symposium was followed by the Twilight Blak Markets at the National Centre of Indigenous Excellence in Redfern, where Indigenous groups from across the country showcased their bush foods and many sold out.